White Hart Inn, Canterbury

Dining

Reservations - Please use the tool below to book a table online. For bookings of more than 6 people please contact us directly via our facebook page.  If you can't find the availability that you need, we will also have walk-in tables so please come along and we will try our best to accommodate you. 

Bookings are allocated in 2hour time slots. If you require more time, please make a note on your booking and we will extend the time if possible. 

Food is served all week and we will be announcing specials via our facebook page. 

  • Monday - Saturday: 12.00 - 8.30 
  • Sunday -  12.00 - 7.00

Autumn Menu

STARTERS

Honey & mustard sticky sausages / 4.50

Traditional pork pie, chutney / 4.50

Soup of the day, toasted sourdough (vg) / 5.50

Maple glazed pressed ham hock terrine, beetroot piccalilli, toasts, dressed leaves / 6

Kiln smoked salmon & prawn salad, pickled cucumber, dill emulsion, warm bread / 7.50

Garlic mushrooms on sourdough toasts (v / +vg) / 5,50

Honey & berry baked camembert, studded with garlic & rosemary, crudites & toasted sourdough (v) / 13

 

WHITE HART CLASSICS

Pork & apple sausage, mustard mash, seasonal vegetables, gravy / 13.50

Crispy Spitfire battered cod, chunky chips, tartar sauce, mushy peas / 13.50

Pie of the day, crisp pastry, creamed mash, seasonal vegetables, gravy / 14

Roasted vegetable tartlet glazed with camembert, chips & dressed salad (v / +vg) / 13

Lamb chops, minty mash and seasonal vegetables / 14

Beef & root vegetable stew, with suet dumpling and sourdough toast / 13

Wagyu burger, bacon, sweet & sour onion, smoked cheddar, mustard, brioche, chips / 13.50

Veggie burger with vegan cheese, sweet & sour onion, mustard, toasted brioche, chips (vg) / 13.50
 

SIDES

Loaded fries with cheddar, bacon & gravy / 8

Chips / 3.50 (vg)

Rosemary sourdough / 3 (vg)
Side salad / 3 (vg)
Seasonal vegetables / 3 (vg)
Mash / 3 (v)

 

DESSERTS

Baked vanilla cheesecake topped with a morello cherry compote (v) / 6

Chocolate fondant with raspberry sorbet (v) / 6

Sticky toffee pudding with vanilla ice cream or custard (v) / 5 

Bread and butter pudding with custard (v) / 5

Selection of ice creams (vg) / 5

Cheese selection with crudites, warm sourdough, biscuits & chutney (v) / 8.50

Sunday Roast Menu

28 Day aged roast sirloin with horseradish / £15

Garlic & Thyme ½ Roast Chicken / £15

Roast Loin of Pork, Crackling with Apple Sauce / £15

Roast Beetroot Wellington with Thyme /£15

DESSERTS

Baked vanilla cheesecake topped with a morello cherry compote / £6

Dark chocolate brownie, honeycomb ice cream, rich chocolate drizzle / £6

Sicilian lemon tart served with a raspberry sorbet / £6

Cheese selection with crudites, warm sourdough, biscuits & real ale chutney / £8.50