Reservations - Please call us on 01227 765091 to reserve a table or make any special dietary requests

FOOD SERVED on Friday & Saturday - all day and Sunday - 12-7pm

 

COCKTAILS £7.00

The Rupert - vodka, elderflower, sparkling wine

The Harry Bailey - whisky, ginger beer, lime

The Cornelius - gin, lemon, blackcurrant and raspberry liqueur

FOR THE TABLE

Bowl of Olives £3.00 (vegan)

Bowl of Chips £3.00 (vegan)

Sourdough Bread with Butter £3.00 (v) (vg*) 

 

TO START

Homemade Scotch Egg with Caper Mayonnaise £5.00

Smoked Salmon, Horseradish and Cress Toasts £7.00

Vegan Patties: Spiced Chickpea and Spinach & Black Bean, Sweet Potato & Smoked Paprika £5.00  (v) (vg*) 

 

PIES & MAINS

British Beef Steak & Ale Pie

British Beef Steak & Stilton Pie

Chicken & Ham Pie with Leek and Thyme

Goats Cheese, Sweet Potato & Spinach Pie (v)

Vegan Mushroom, Tomato & Red Wine Pie with Baby Onions & Thyme (v) (vg*) 

 - all served with creamy mash or chips, mushy peas and gravy

 

Ham, Eggs and Chips £8.50

Traditional Spitfire/Bear Island Battered  Fish and Chips with Mushy Peas £11.50

The White Hart Garden Salad - with Vinaigrette (vegan), House or Caesar dressing (v) £7.50

Add Halloumi for £2.00

 

DESSERTS

Salcombe Dairy Ice Cream and Sorbet Selection (vg*)