Dining

Reservations - Please call us on 01227 765091 to reserve a table or make any special dietary requests

Food is served from:

Weekend Menu

COCKTAILS £7.00

The Rupert - vodka, elderflower, sparkling wine

The Harry Bailey - whisky, ginger beer, lime

The Cornelius - gin, lemon, blackcurrant and raspberry liqueur

SMALL BITES

Olives £3 (vg)

Bowl of Chips £3 (vg)

Cheesy Chips £4 (v)

Homemade Scotch Egg with Caper Mayonnaise £5

PIES & MAINS

British Beef Steak & Ale Pie £12

Steak & Kidney Pudding £12

Beef Steak & Stilton Pie £12

Chicken & Ham Pie with Leek and Thyme £11

Goats Cheese, Sweet Potato & Spinach Pie (v) £11

Mushroom, Tomato & Red Wine Pie with Baby Onions & Thyme (vg) £11

- all served with creamy mash (v) or chips (vg), mushy peas (vg)and gravy (vg)

Vegan patties: Spiced Chickpea, Spinach, Black Bean & Sweet Potato, Smoked Paprika served with Salsa and Garden Salad £9 (vg)

White Hart Cheeseburger on a Brioche Bun, with Chips £11

Scampi with Chips, Salad and Caper Mayonnaise £11

The White Hart Garden Salad - with Vinaigrette (vg) or Caesar dressing (v) £7

With Halloumi £9

With Chicken £11

DESSERTS

Salcombe Dairy Ice Cream: Madagascan Vanilla, Salted Caramel or Honeycomb Ice Cream (v) £5

Chocolate Sorbet (vg) £5

Chocolate & Salted Caramel Tart £6

View Grazing and Bar Snack Menu