STARTERS

Honey & mustard sticky sausages / 4.50

Traditional pork pie, chutney / 4.50

Soup of the day, toasted sourdough (vg) / 5.50

Maple glazed pressed ham hock terrine, beetroot piccalilli, toasts, dressed leaves / 6

Kiln smoked salmon & prawn salad, pickled cucumber, dill emulsion, warm bread / 7.50

Garlic mushrooms on sourdough toasts (v / +vg) / 5,50

Honey & berry baked camembert, studded with garlic & rosemary, crudites & toasted sourdough (v) / 13

 

WHITE HART CLASSICS

Pork & apple sausage, mustard mash, seasonal vegetables, gravy / 13.50

Crispy Spitfire battered cod, chunky chips, tartar sauce, mushy peas / 13.50

Pie of the day, crisp pastry, creamed mash, seasonal vegetables, gravy / 14

Roasted vegetable tartlet glazed with camembert, chips & dressed salad (v / +vg) / 13

Lamb chops, minty mash and seasonal vegetables / 14

Beef & root vegetable stew, with suet dumpling and sourdough toast / 13

Wagyu burger, bacon, sweet & sour onion, smoked cheddar, mustard, brioche, chips / 13.50

Veggie burger with vegan cheese, sweet & sour onion, mustard, toasted brioche, chips (vg) / 13.50
 

SIDES

Loaded fries with cheddar, bacon & gravy / 8

Chips / 3.50 (vg)

Rosemary sourdough / 3 (vg)
Side salad / 3 (vg)
Seasonal vegetables / 3 (vg)
Mash / 3 (v)
 

DESSERTS

Baked vanilla cheesecake topped with a morello cherry compote (v) / 6

Chocolate fondant with raspberry sorbet (v) / 6

Sticky toffee pudding with vanilla ice cream or custard (v) / 5 

Bread and butter pudding with custard (v) / 5

Selection of ice creams (vg) / 5

Cheese selection with crudites, warm sourdough, biscuits & chutney (v) / 8.50