Reservations - Please use the tool below to book a table online. For bookings of more than 6 people please contact us directly via our facebook page.  If you can't find the availability that you need, we will also have walk-in tables so please come along and we will try our best to accommodate you. 

Bookings are allocated in 2hour time slots. If you require more time, please make a note on your booking and we will extend the time if possible. 

Food is served all week and we will be announcing specials via our facebook page. 

• Monday - Saturday: 12.00 - 8.30 
• Sunday -  12.00 - 7.00

GRAZING BOARDS

Charcuterie £12 - Spanish sliced chorizo, serrano ham, Italian salami and feta stuffed peppers. We recommend to pair with our Spanish Isasa Tempranillo Rioja

Cheese £11 - Handpicked selection of 5 cheeses. Pairs beautiffuly with Kentish Gravel Castle Chardonnay.

STONE BAKED PIZZA

RUSTIC CLASSIC - Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.  £10

SIMPLY SALAMI - Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella. £12

THE WORKS - Smoked speck ham, cured Italian Napoli salami, fennel salami, Barrel & Stone tomato sauce and Fior di Latte mozzarella. £13

SWEET & TANGY (N) (V) - Tangy goat’s cheese, mild piquanté peppers, pesto and Barrel & Stone tomato sauce. £11                                 

NICE & SPICY: Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, mild piquanté peppers, fiery salami and chilli peppers. £12

CHICKEN & PESTO (N) - A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts. £12

THE GARDEN (V) - A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers and finished with fresh wild rocket. £12

 

All pizzas can be made with a Gluten Free Base or Vegan Cheese option

DESSERTS

Salcombe Dairy Ice Cream: Madagascan Vanilla, Salted Caramel or Honeycomb Ice Cream (v) £5

 

SUNDAY ROAST MENU

28 Day aged roast sirloin with horseradish / £15

Garlic & Thyme ½ Roast Chicken / £15

Roast Lion of Pork, Crackling with Apple Sauce / £15

Roast Beetroot Wellington with Thyme /£15

DESSERTS

Baked vanilla cheesecake topped with a morello cherry compote / £6

Dark chocolate brownie, honeycomb ice cream, rich chocolate drizzle / £6

Sicilian lemon tart served with a raspberry sorbet / £6

Cheese selection with crudites, warm sourdough, biscuits & real ale chutney / £8.50