White Hart Inn, Canterbury


Reservations - Please call us on 01227 765091 to reserve a table or make any special dietary requests

Food is served from:

  • Monday - Thursday All Day: Grazing Boards and Bar Snack Menu
  • Saturday - 12-3.30 and 5-8.30 : Weekend Menu
  • Sunday -12pm - 6pm: Weekend Menu


Weekend Menu


The Rupert - vodka, elderflower, sparkling wine

The Harry Bailey - whisky, ginger beer, lime

The Cornelius - gin, lemon, blackcurrant and raspberry liqueur


Olives £3 (vg)

Bowl of Chips £3 (vg)

Cheesy Chips £4 (v)

Homemade Scotch Egg with Caper Mayonnaise £5



British Beef Steak & Ale Pie £12

Steak & Kidney Pudding £12

Beef Steak & Stilton Pie £12

Chicken & Ham Pie with Leek and Thyme £11

Goats Cheese, Sweet Potato & Spinach Pie (v) £11

Mushroom, Tomato & Red Wine Pie with Baby Onions & Thyme (vg) £11

 - all served with creamy mash (v) or chips (vg), mushy peas (vg)and gravy (vg)

Vegan patties: Spiced Chickpea, Spinach, Black Bean & Sweet Potato, Smoked Paprika served with Salsa and Garden Salad £9 (vg) 

White Hart Cheeseburger on a Brioche Bun, with Chips £11

Scampi with Chips, Salad and Caper Mayonnaise £11

The White Hart Garden Salad - with Vinaigrette (vg) or Caesar dressing (v) £7

With Halloumi £9

With Chicken £11



Salcombe Dairy Ice Cream: Madagascan Vanilla, Salted Caramel or Honeycomb Ice Cream (v) £5

Chocolate Sorbet (vg) £5

Chocolate & Salted Caramel Tart £6





View Grazing and Bar Snack Menu