Dining
Reservations - Please call us on 01227 765091 to reserve a table or make any special dietary requests
Below is our Friday- Sunday menu. Our mid-week menu is slightly trimmed down but also offers House Sandwiches. FOOD SERVED all week from opening until 9pm and 7pm on Sundays.
COCKTAILS £7.00
The Rupert - vodka, elderflower, sparkling wine
The Harry Bailey - whisky, ginger beer, lime
The Cornelius - gin, lemon, blackcurrant and raspberry liqueur
FOR THE TABLE
Bowl of Olives £3.00 (vegan)
Bowl of Chips £3.00 (vegan)
Sourdough Bread with Butter £3.00 (v) (vg*)
TO START
Homemade Scotch Egg with Caper Mayonnaise £5.00
Smoked Salmon, Horseradish and Cress Toasts £7.00
Vegan Patties: Spiced Chickpea and Spinach & Black Bean, Sweet Potato & Smoked Paprika £5.00 (v) (vg*)
PIES & MAINS
British Beef Steak & Ale Pie
British Beef Steak & Stilton Pie
Chicken & Ham Pie with Leek and Thyme
Goats Cheese, Sweet Potato & Spinach Pie (v)
Vegan Mushroom, Tomato & Red Wine Pie with Baby Onions & Thyme (v) (vg*)
- all served with creamy mash or chips, mushy peas and gravy
Ham, Eggs and Chips £8.50
Traditional Spitfire/Bear Island Battered Fish and Chips with Mushy Peas £11.50
The White Hart Garden Salad - with Vinaigrette (vegan), House or Caesar dressing (v) £7.50
Add Halloumi for £2.00
DESSERTS
Salcombe Dairy Ice Cream and Sorbet Selection (vg*)
View the Mid-week Menu