NEW MENU - Launches 30th June 2021. Available Monday to Saturday. (Mondays and Tuesdays have a slightly reduced menu)

BAR SNACKS

Roast onion & wholegrain mustard sticky sausages / 4.50

Black pudding scotch egg, real ale chutney / 5

Traditional pork pie, plum & apple compote / 4.50

Our marinated olives / 3.50

STARTERS

Summer garden soup of pea, fennel & spinach, toasted sourdough / 5.50

Maple glazed pressed ham hock terrine, beetroot piccalilli, toasts, dressed leaves / 6

Kiln smoked salmon & prawn salad, pickled cucumber, dill emulsion, warm bread / 7.50

Blackstick blue & walnut souffle, roast fig, pear & white balsamic coulis / 7

GRAZING BOARDS

Charcuterie of Italian meats, pressed ham hock, cornichons, houmous, beetroot piccalilli & sourdough / 15

Honey & berry glazed camembert, studded with garlic & rosemary, crudites & toasted sourdough / 13

We can turn your grazing board into a beautiful picnic box so you can enjoy whilst exploring Canterbury’s parks or riverside

WHITE HART CLASSICS

Pork & apple sausage, mustard mash topped with a sweet onion jus / 13.50

Shep’s crispy beer battered cod, chunky chips, tartar sauce, mushy peas / 13.50

28 day matured 8oz ribeye steak, roast garlic butter, dressed leaves & steak house fries / 17

Steak & ale pie, crisp pastry, creamed mash, tender stem broccoli, red wine jus / 14

Roasted vegetable tartlet glazed with camembert (vegan option without camembert), chips & dressed salad / 13

Chargrilled Wagyu burger, topped with grilled smoked bacon, smoked cheddar, pulled BBQ brisket, sweet & sour onion, mustard, toasted brioche, chips / 13.50

 

DESSERTS

Baked vanilla cheesecake topped with a morello cherry compote / 6

Dark chocolate brownie, honeycomb ice cream, rich chocolate drizzle / 6

Sicilian lemon tart served with a raspberry sorbet / 6

Cheese selection with crudites, warm sourdough, biscuits & real ale chutney / 8.50